Soil Readiness & Planting
Test soil, amend with compost, and start cool-season vegetables for early harvests.
Sustainability Focus
Seasonal guidance for a thriving, compost-focused garden
Green Point Wellness cultivates resilience through mindful gardening. Explore seasonal advice, sustainable practices, and composting techniques that enrich soil, support biodiversity, and reduce waste.
Zero-waste approach
Local forage & compost recipes
Native plant guidance
Seasonal Gardening Advice
Actions centered on soil health, water stewardship, and pollinator support.
Mulch & Water Wisdom
Use organic mulch to conserve moisture; water deeply in the early morning to reduce waste.
Compost & Cover Crops
Add greens and browns to compost; sow cover crops to enrich soil structure over winter.
Composting
Green Point Wellness Composting
Transform yard waste and kitchen scraps into rich, soil-building compost. Our approach emphasizes balance, aeration, and moisture management to create nutrient-dense finished compost.
How to Compost
- Balance greens and browns for carbon-to-nitrogen ratio.
- Chop materials and aerate regularly to avoid odor.
- Maintain moisture like a wrung-out sponge.
- Allow heat to build; turn when temperatures peak.
- Harvest finished compost and apply to beds.